DIN EN ISO 6886 E:2015-12
Determination of oxidative stability of animal and vegetable fats and oils (accelerated oxidation test) (draft)
- Standard No.
- DIN EN ISO 6886 E:2015-12
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 6886:2016
- Latest
- DIN EN ISO 6886:2016-07
DIN EN ISO 6886 E:2015-12 history
- 2016 DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- 2016 DIN EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- 2009 DIN EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
- 0000 DIN EN ISO 6886:2008
