GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry (English Version)
This document specifies the sample preparation and gas chromatography-mass spectrometry methods for the detection of eugenol residues in aquatic products. This document is applicable to the detection of eugenol residues in edible tissues of fish and shrimp.
GB 31656.6-2021 history
2021GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry