T/CSTEA 00001-2018
Baiya Qilan Brewing and Tasting Method (English Version)
- Standard No.
- T/CSTEA 00001-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Status
- 2019-11
- Replace By
- T/CSTEA 00001-2019
- Latest
- T/CSTEA 00001-2019
- Scope
- 5.1 Process: Prepare utensils - boil water - add tea - flush water - wake up tea and warm cup - scrape foam (or pour pot) - make soup - divide tea - serve tea - taste tea - repeat many times (flush - make soup - Tea sharing - tasting tea). During the brewing process, you can appreciate the appearance, color, dry tea aroma, cup lid aroma, tea soup aroma, cup bottom aroma, leaf bottom aroma, tea soup color, taste, etc. at the same time. 7.1 Appreciation process: Appreciate dry tea, smell the aroma, observe the color of the soup, taste the taste, and look at the bottom of the leaves.
T/CSTEA 00001-2018 history
- 2019 T/CSTEA 00001-2019 Technical Regulation on Beauty Tea Processing
- 2018 T/CSTEA 00001-2018 Baiya Qilan Brewing and Tasting Method
