This standard specifies the analysis methods for various hygienic indicators in fermented wine. This standard applies to the determination of various hygienic indicators in wine made from sugar or starch-containing substances without distillation after saccharification and fermentation.
GB/T 5009.49-1996 history
2008GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
1996GB/T 5009.49-1996 Analytical method of hygienic standard for fermented wine