T/CASME 371-2023
Low salt, low fat and high protein chicken breast sausage (English Version)

Standard No.

T/CASME 371-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/CASME 371-2023

Scope

This document specifies the raw material requirements, technical requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of low-salt, low-fat and high-protein chicken breast sausages.

T/CASME 371-2023 history

• 2023 T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage