UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)

Standard No.
UNE 34802:2011
Release Date
2011
Published By
AENOR
Latest
UNE 34802:2011

UNE 34802:2011 history

  • 2011 UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)



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