T/SXPX 014-2021
Stewed Ginseng with Millet (English Version)
- Standard No.
- T/SXPX 014-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SXPX 014-2021
- Scope
- 6.1 Pre-preparation of thick chicken soup. Wash and blanch 500g old chicken, 500g pork knuckles and 30g scallops, then put them into a pot to make thick chicken soup and set aside. 6.2 Cooking 6.2.1 Steam the pumpkin and make juice until ready. 6.2.2 Blanch 100g of water-coated Liao ginseng with 6g of ginger to remove the fishy smell, add 200ml of thick chicken broth and soak for 30 minutes to add flavor and set aside. 6.2.3 Add 100ml of thick chicken soup to the pot, add 150ml of millet porridge, 30ml of pumpkin juice and simmer for 10 minutes, then add 2g of salt, 3g of MSG and 5ml of chicken juice to taste; finally add water-coated ginseng and simmer for 3 minutes, garnish with Western 5g of orchid is ready.
T/SXPX 014-2021 history
- 2021 T/SXPX 014-2021 Stewed Ginseng with Millet
