T/SFABA 2-2016
Food safety community standards-Food ingredients-Ready mixed bakery wares powder (English Version)

Standard No.

T/SFABA 2-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Group Standards of the People's Republic of China

Latest

T/SFABA 2-2016

Scope

This standard specifies the technical requirements, hygienic requirements and test methods for the production and processing of baked food pre-mixed powder.

T/SFABA 2-2016 history

• 2016 T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder