ISO 20976-2:2022
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
- Standard No.
- ISO 20976-2:2022
- Release Date
- 2022
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 20976-2:2022
- Scope
- This document specifies the protocols for conducting microbiological challenge tes ts for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
ISO 20976-2:2022 Referenced Document
- ISO 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1
- ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
ISO 20976-2:2022 history
- 2022 ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
