T/CBJ 5104-2020
Cider (English Version)

Standard No.
T/CBJ 5104-2020
Language
Chinese, Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/CBJ 5104-2020
Scope
This standard specifies the terms and definitions, requirements, analytical methods, inspection rules, labeling, packaging, transportation and storage of cider. This standard applies to cider brewed from fresh apples, apple juice or concentrated apple juice through full or partial fermentation.

T/CBJ 5104-2020 history

Cider



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