OS GSO 253:1994
METHODS OF TEST FOR SPICES AND CONDIMENTS - SECOND PART: MICROSCOPIC EXAMINATION, DETERMINATION OF EXTRACTABLE COLOUR, CALCIUM, ALLYL ISOTHIOCYANATE, P-HYDROXYBENZYL ISOTHIOCYANATE, TANNINS, METALLIC ELEMENTS AND ACIDITY

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OS GSO 253:1994

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OS GSO 253:1994

OS GSO 253:1994 history

• 1970 OS GSO 253:1994 METHODS OF TEST FOR SPICES AND CONDIMENTS - SECOND PART: MICROSCOPIC EXAMINATION, DETERMINATION OF EXTRACTABLE COLOUR, CALCIUM, ALLYL ISOTHIOCYANATE, P-HYDROXYBENZYL ISOTHIOCYANATE, TANNINS, METALLIC ELEMENTS AND ACIDITY