This document specifies the liquid chromatography-tandem mass spectrometry method for rice fermentation acids in fresh wet rice flour. This document is applicable to the determination of rice fermentation acid in fresh wet rice flour.
T/SATA 042-2023 history
2023T/SATA 042-2023 Determination of bongkrekic acid in fresh wet rice noodles by liquid chromatography-tandem mass spectrometry