DB3707/T 20-2019
Organic food pepper distribution industry chain management specifications (English Version)

Standard No.: DB3707/T 20-2019
Language: Chinese, Available in English version
Release Date: 2019
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3707/T 20-2019

DB3707/T 20-2019 history

2019 DB3707/T 20-2019 Organic food pepper distribution industry chain management specifications

Organic food pepper distribution industry chain management specifications

Topics on standards and specifications

Circulation management Circulation management food distribution organic goods

Standard and Specification

GB/Z 35036-2018 Specifications for operation management of pepper project GOST R 51705.1-2024 Quality management systems. Food products quality and safety management on HACCP principles. General requirements SZDB/Z 41-2011 Food cold chain technology and management norms DIN EN ISO 22000 E:2017-05 Food safety management system requirements for any organization in the food chain (draft GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process ISO 22000:2005/cor 1:2006 Food safety management systems - Requirements for any organization in the food chain; Technical Corrigendum 1 ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain DIN EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); English version of DIN EN ISO 22000:2005 AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain SS 590-2013 HACCP-based food safety management systems - Requirements for any organisations in the food chain

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