T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry? (English Version)
This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of flavins and orzoic acid in food. This document is applicable to the determination of food poisoning flavin and rice fermentation acid.
T/HZBX 060-2023 history
2023T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?