This document specifies the quality grades, inspection rules, technical requirements for packaging, marking, transportation and storage of Eucommia products, and describes the test methods. This document is applicable to the quality requirements and grading of Eucommia ulmoides products.
GB/T 24305-2022 Referenced Document
GB 5009.124 Determination of Amino Acids in Food Safety National Standards
GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.6 National food safety standard Determination of fat in food
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 22250 Determination of chlorogenic acid in health foods