DB32/T 2876-2016
Technical specifications for processing fresh-cut leafy vegetables (English Version)

Standard No.

DB32/T 2876-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Jiangsu Provincial Standard of the People's Republic of China

Latest

DB32/T 2876-2016

Scope

This standard specifies the terms and definitions, personnel requirements, processing environment requirements, raw and auxiliary material selection, processing operation specifications, transportation, storage and records of fresh-cut leafy vegetables. This standard applies to safety control during the processing, storage and transportation of fresh-cut leafy vegetables.

DB32/T 2876-2016 history

• 2016 DB32/T 2876-2016 Technical specifications for processing fresh-cut leafy vegetables