GSO ISO 11027:2015
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography

Standard No.

GSO ISO 11027:2015

Release Date

2015

Published By

GSO

Latest

GSO ISO 11027:2015

Scope

This International Standard specifies a method for the determination, by high-performance liquid chromatography, of the piperine content of peppers (Piper nigrum Linnaeus), whole or powdered, as well as their extracts (oleoresins). This method enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

GSO ISO 11027:2015 history

• 2015 GSO ISO 11027:2015 Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography