GB/T 41811-2022
General principle of Konjac gel food quality (English Version)

Standard No.

GB/T 41811-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 41811-2022

Scope

This document specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage, etc. of konjac gel food. This document is applicable to the production, inspection and sales of konjac gel food. This document is not applicable to bulk konjac tofu, snow konjac, and reprocessed food made from konjac jelly food.

GB/T 41811-2022 Referenced Document

• GB 5009.237 Determination of pH value of food in national food safety standard
• GB 5009.88 National Food Safety Standard Determination of Dietary Fiber in Foods*， 2023-09-06 Update
• GB/T 10786-2006 Analytical methods of canned food
• GB/T 14251 General technical standard for metal container of canned food
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 6543 Single and double corrugated boxes for transport package

GB/T 41811-2022 history

• 2022 GB/T 41811-2022 General principle of Konjac gel food quality