T/SDCA 018-2021
Taishan Quality-Soy sauce and pot-roast meat products (English Version)

Standard No.

T/SDCA 018-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/SDCA 018-2021

Scope

This document specifies the terms and definitions, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, production and processing management, labelling, marking, packaging, storage, transportation and sales requirements for sauce-braised meat products. This document applies to the production, inspection and sales of sauce-braised meat products.

T/SDCA 018-2021 history

• 2021 T/SDCA 018-2021 Taishan Quality-Soy sauce and pot-roast meat products