T/CHYY 010-2023
Quality Specification for Healthy Foods Free of Trans Fatty Acids (English Version)

Standard No.

T/CHYY 010-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/CHYY 010-2023

Scope

This document stipulates the terms and definitions of trans fatty acid-free health food quality specifications, certification bodies, sources of trans fatty acids, technical requirements and labeling requirements. This document is applicable to the voluntary and public welfare product certification evaluation for trans fatty acid-free foods. Technical indicators: no trans fatty acid content (/100g or/100mL) ≤ 0.2g, tested according to the regulations of GB5009.257.

T/CHYY 010-2023 history

• 2023 T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids