BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
- Standard No.
- BS EN ISO 7540:2020
- Release Date
- 2020
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 7540:2020
- Scope
- What is ISO 7540 standard about?
ISO 7540 is an international standard on spices and condiments that discusses the specifications and requirements. ISO 7540 specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A.
A list of terms used in different countries for paprika is given in Annex B.
NOTE: ISO 7540 does not apply to ground chillies and other species of capsicums .
Who is ISO 7540 standard for?
ISO 7540 on spices and condiments is relevant to:
Producer of Spices and condiments
BS EN ISO 7540:2020 history
- 2020 BS EN ISO 7540:2020 Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
- 2006 BS EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification
- 2006 BS EN ISO 7540:2006 Ground paprika (Capsicum annuum L.). Specification
- 1996 BS 7087-11:1996 Herbs and spices ready for food use - Specification for ground paprika
