T/GDFCA 029-2019
curry paste (English Version)
- Standard No.
- T/GDFCA 029-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/GDFCA 029-2019
- Scope
- This standard specifies the terms and definitions of curry paste, technical requirements, hygienic requirements for the production process, test methods and inspection rules, marking, labelling, packaging, transportation and storage requirements. This standard applies to curry paste.
T/GDFCA 029-2019 history
- 2019 T/GDFCA 029-2019 curry paste
