T/GAIA 013-2021
The rapid screening method of Sudan dyes in foods using visual colorimetry (English Version)

Standard No.

T/GAIA 013-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/GAIA 013-2021

Scope

This document specifies a rapid screening method for Sudan Red (Sudan Red I, Sudan Red II, Sudan Red III and Sudan Red IV) in food. This document is suitable for the rapid screening of Sudan red in chili powder, chili oil, chili sauce and tomato paste.

T/GAIA 013-2021 history

• 2021 T/GAIA 013-2021 The rapid screening method of Sudan dyes in foods using visual colorimetry