T/GDNB 99.4-2022
Technical code of practice for pickled mustard of sauerkraut fish processing (English Version)

Standard No.

T/GDNB 99.4-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/GDNB 99.4-2022

Scope

This document specifies the terms and definitions, requirements, inspection rules, labeling, marking, packaging, transportation and storage of fermented mustard used for pickled fish processing. This document applies to the inspection and sales of fermented mustard products used for pickled fish processing.

T/GDNB 99.4-2022 history

• 2022 T/GDNB 99.4-2022 Technical code of practice for pickled mustard of sauerkraut fish processing