DIN EN ISO 16140-6 E:2018-02
Validation of methods in food chain microbiology Part 6: Alternatives to procedures for confirmation and typing of microorganisms (draft)
- Standard No.
- DIN EN ISO 16140-6 E:2018-02
- Release Date
- 1970
- Published By
- /
- Status
- 2020-04
- Replace By
- DIN EN ISO 16140-6:2020
- Latest
- DIN EN ISO 16140-6:2020-04
DIN EN ISO 16140-6 E:2018-02 history
- 2020 DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
- 2020 DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- 1970 DIN EN ISO 16140-6 E:2018-02 Validation of methods in food chain microbiology Part 6: Alternatives to procedures for confirmation and typing of microorganisms (draft)
