EN ISO 23275-1:2008
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Standard No.

EN ISO 23275-1:2008

Release Date

2008

Published By

CEN - European Committee for Standardization

Latest

EN ISO 23275-1:2008

EN ISO 23275-1:2008 history

• 2008 EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents