T/ZNZ 043-2020
Technical specification for microorganism contamination control during poultry slaughtering (English Version)
- Standard No.
- T/ZNZ 043-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZNZ 043-2020
- Scope
- This document specifies the terms and definitions related to the control of microbial contamination in poultry slaughtering, slaughterhouse layout and facility equipment requirements, slaughterhouse environmental requirements, slaughtering operating procedures and requirements, storage and transportation, hygienic requirements for chilled and fresh poultry products, personnel management, records and documents manage. This document is applicable to the control of microbial contamination in factory slaughtering of chickens and ducks. Geese and other poultry can refer to this document for implementation.
T/ZNZ 043-2020 history
- 2020 T/ZNZ 043-2020 Technical specification for microorganism contamination control during poultry slaughtering
