T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method (English Version)
This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of 32 banned water-soluble synthetic pigments in food. This document is applicable to the determination of 32 prohibited water-soluble synthetic pigments in foods such as beverages, wine, candies, sauces, soy products, cooked meats, etc.
T/GDFDTAEC 07-2024 history
2024T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method