T/CZSPTXH 059-2018
Classification of Chaozhou dishes (English Version)
- Standard No.
- T/CZSPTXH 059-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CZSPTXH 059-2018
- Scope
- Classification of Chaozhou cuisine 1 Scope This standard specifies the classification principles and classification rules of Chaozhou cuisine. This standard applies to the classification of Chaozhou cuisine. 2 Classification Principles Chaozhou cuisine is classified according to Chaozhou’s unique local culture. 3 Classification details 3.1 Classification by inheritance 3.1.1 Traditional Chaozhou cuisine. 3.1.2 Innovate Teochew cuisine. 3.2 Classification by main ingredients 3.2.1 Vegetarian dishes. 3.2.2 Meat dishes. 3.2.3 Vegetarian dishes. 3.3 According to serving temperature 3.3.1 Hot dishes. 3.3.2 Cold dishes. 3.4 According to the serving order of the banquet, it is divided into 3.4.1 cold dishes. 3.4.2 Main course. 3.4.3 Soup dishes. 3.4.4 Staple food. 3.4.5 Desserts. 3.4.6 Snacks.
T/CZSPTXH 059-2018 history
- 2018 T/CZSPTXH 059-2018 Classification of Chaozhou dishes
