DBS23/ 004-2018
Food Safety Local Standard White Birch Sap Fermented Wine (English Version)
- Standard No.
- DBS23/ 004-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Heilongjiang Provincial Food Standard of the People's Republic of China
- Latest
- DBS23/ 004-2018
- Scope
- DBS23/ 004-2018 Local Food Safety Standard Birch Sap Fermented Wine DBS23/ 004-2018 Food Safety Local Standard Birch Sap Fermented Wine This standard specifies the terms and definitions, classification, requirements, inspection methods, and production of birch sap fermented wine. Hygiene requirements for processing and labeling and packaging. This standard applies to birch sap fermented wine as defined in 3.1. Related announcements: Announcement of the Heilongjiang Provincial Health Commission on the release of three local food safety standards including the "Local Food Safety Standard Birch Sap" (No. 2, 2018).
DBS23/ 004-2018 history
- 2018 DBS23/ 004-2018 Food Safety Local Standard White Birch Sap Fermented Wine
