T/XMSSAL 038-2021
Food for Xiamen - Soy Sauce and Pot-Roast Meat Products (English Version)

Standard No.

T/XMSSAL 038-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/XMSSAL 038-2021

Scope

This document stipulates the terms and definitions, product classification, technical requirements and inspection methods for the sauce-braised meat products supplied to Xiamen Food. This document applies to prepackaged sauce-braised meat products.

T/XMSSAL 038-2021 history

• 2021 T/XMSSAL 038-2021 Food for Xiamen - Soy Sauce and Pot-Roast Meat Products
• 2021 T/XMSSAL 038-2020 Guide for cleaning and sanitation of guest toilet in catering industry