DB51/T 394-2006
Technical requirements for semi-solid compound seasoning (English Version)

Standard No.

DB51/T 394-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Sichuan Provincial Standard of the People's Republic of China

Latest

DB51/T 394-2006

Replace By

DBS 51/ 003-2016

Replace

DB51/T 394-2003

Scope

This standard specifies the requirements for semi-solid seasonings, food additives, test methods, inspection rules, labels, markings, packaging, transportation, and storage. This standard applies to condiments made with fermented condiments, salt, spices, etc. as the main raw materials or with fermented condiments, spices, oils, meat or vegetables as the main raw materials, with other auxiliary materials added.

DB51/T 394-2006 history

• 2006 DB51/T 394-2006 Technical requirements for semi-solid compound seasoning
• 0000 DB51/T 394-2003