DBS22/ 005-2013
Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry (English Version)

Standard No.

DBS22/ 005-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Jinlin Provincial Food Standard of the People's Republic of China

Latest

DBS22/ 005-2013

Scope

This standard specifies the method for the determination of α-zearalenol and zearalenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry. This standard is applicable to the qualitative confirmation and quantitative determination of α-zearalenol and zearalenone in plant-derived foods such as corn, soybeans, rice, peanuts, corn starch, flour, soybean oil, corn salad oil, sesame oil, etc. The detection limits of this standard method are: α-zearalenol and zearalenone are 1.5 μg/kg and 1.0 μg/kg respectively.

DBS22/ 005-2013 history

• 2013 DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
• 2013 DBS22/ 005-2012 Determination of Multicomponent Herbicide Residues in Grain by Liquid Chromatography-Tandem Mass Spectrometry