T/JAASS 4-2020
Technical regulation for prevention and control of the major bacterial diseases in rice (English Version)
- Standard No.
- T/JAASS 4-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Status
- 2021-03
- Replace By
- T/JAASS 4-2021
- Latest
- T/JAASS 4-2021
- Scope
- On the premise of controlling the source of bacteria, we adopt comprehensive prevention and control measures based on planting disease-resistant (tolerant) varieties and practicing fitness cultivation, focusing on seed treatment, and combining chemical prevention and biological prevention and control to reduce the damage caused by diseases. Control within the economic allowable level.
T/JAASS 4-2020 history
- 2021 T/JAASS 4-2021 Technical regulation for burdock powder production
- 2020 T/JAASS 4-2020 Technical regulation for prevention and control of the major bacterial diseases in rice
