T/ZZB 1097-2019
Hangzhou Sauced duck (English Version)
- Standard No.
- T/ZZB 1097-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 1097-2019
- Scope
- This standard specifies the terms and definitions, basic requirements, technical requirements, inspection rules, signs, labels, packaging, transportation and storage and quality commitments of Hangzhou Sauce Duck. This standard applies to the production, sales and inspection of Hangzhou sauce duck.
T/ZZB 1097-2019 history
- 2019 T/ZZB 1097-2019 Hangzhou Sauced duck
