ASTM E1870-11(2019)
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

Standard No.

ASTM E1870-11(2019)

Release Date

2019

Published By

American Society for Testing and Materials (ASTM)

Latest

ASTM E1870-11(2019)

Scope

1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants). 1.2 This test method assumes testing of the films at a one-time point; shelf-life testing is not included. Please see Ref (1)2 for discussion of shelf-life testing. 1.3 This test method can provide sample preparation procedures and two methods of evaluation. The Film Performance Score Method allows for the comparison of any film sample to another. The Ranking Method allows for comparison of samples within a set. The preparation of samples is consistent regardless of the method of evaluation used. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM E1870-11(2019) Referenced Document

• ASTM D1292 Standard Test Method for Odor in Water
• ASTM E253 Standard Terminology Relating to Sensory Evaluation of Materials and Products*， 2023-07-15 Update
• ASTM E2609 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging*， 2022-08-01 Update
• ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
• ASTM E619 Standard Practice for Evaluating Foreign Odors in Paper Packaging

ASTM E1870-11(2019) history

• 2019 ASTM E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
• 2011 ASTM E1870-11 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
• 2004 ASTM E1870-04 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
• 1998 ASTM E1870-98 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film