T/LBCJH 02-2023
Sensory evaluation and scoring method of traditional craft Liubao tea (English Version)

Standard No.

T/LBCJH 02-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/LBCJH 02-2023

Scope

This document stipulates the review conditions, review methods, review scoring results and judgments for the sensory review of traditional craft Liubao tea. This document is applicable to the sensory evaluation of traditional craft Liubao tea.

T/LBCJH 02-2023 history

• 2023 T/LBCJH 02-2023 Sensory evaluation and scoring method of traditional craft Liubao tea