ASTM F2875-10(2020)
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

Standard No.

ASTM F2875-10(2020)

Release Date

2020

Published By

American Society for Testing and Materials (ASTM)

Latest

ASTM F2875-10(2020)

Scope

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following: Test Method F1275 Test Method F1361 Test Methods F1484 Test Method F1496 Test Methods F1521 Test Method F1605 Test Method F1639 Test Method F1695 Test Method F1784 Test Method F1785 Test Method F1786 Test Method F1787 Test Method F1817 Test Method F1964 Test Method F1965 Test Method F1991 Test Method F2093 Test Method F2140 Test Method F2142 Test Method F2144 Test Method F2237 Test Method F2238 Test Method F2239 Test Method F2380 Test Method F2473 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F2875-10(2020) Referenced Document

• ASTM F1275 Standard Test Method for Performance of Griddles
• ASTM F1361 Standard Test Method for Performance of Open Deep Fat Fryers
• ASTM F1484 Standard Test Method for Performance of Steam Cookers
• ASTM F1496 Standard Test Method for Performance of Convection Ovens
• ASTM F1521 Standard Test Methods for Performance of Range Tops
• ASTM F1605 Standard Test Method for Performance of Double-Sided Griddles
• ASTM F1639 Standard Test Method for Performance of Combination Ovens
• ASTM F1695 Standard Test Method for Performance of Underfired Broilers
• ASTM F1784 Standard Test Method for Performance of a Pasta Cooker
• ASTM F1785 Standard Test Method for Performance of Steam Kettles
• ASTM F1786 Standard Test Method for Performance of Braising Pans*， 2021-12-01 Update
• ASTM F1787 Standard Test Method for Performance of Rotisserie Ovens
• ASTM F1817 Standard Test Method for Performance of Conveyor Ovens
• ASTM F1964 Standard Test Method for Performance of Pressure and Kettle Fryers
• ASTM F1965 Standard Test Method for Performance of Deck Ovens
• ASTM F1991 Standard Test Method for Performance of Chinese (Wok) Ranges*， 2021-12-01 Update
• ASTM F2093 Standard Test Method for Performance of Rack Ovens*， 2023-07-18 Update
• ASTM F2140 Standard Test Method for Performance of Hot Food Holding Cabinets
• ASTM F2142 Standard Test Method for Performance of Drawer Warmers
• ASTM F2144 Standard Test Method for Performance of Large Open Vat Fryers*， 2021-03-01 Update
• ASTM F2237 Standard Test Method for Performance of Upright Overfired Broilers
• ASTM F2238 Standard Test Method for Performance of Rapid Cook Ovens*， 2020-09-01 Update
• ASTM F2239 Standard Test Method for Performance of Conveyor Broilers*， 2021-12-01 Update
• ASTM F2380 Standard Test Method for Performance of Conveyor Toasters*， 2023-07-18 Update
• ASTM F2473 Standard Test Method for Performance of Water-Bath Rethermalizers*， 2023-07-18 Update

ASTM F2875-10(2020) history

• 2020 ASTM F2875-10(2020) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
• 2010 ASTM F2875-10(2015) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
• 2010 ASTM F2875-10 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods