ZB X 10022-1986
General rules for the production of pickled vegetables in sauce. Atmospheric pressure pickled vegetables method (English Version)

Standard No.

ZB X 10022-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10022-1986

Scope

This standard applies to kohlrabi, cucumber, lotus root, cowpea, lentils, ginger, pagoda, lettuce, garlic sprouts, ginger, almonds, etc. as raw materials, salting the vegetables into a salty paste, and then mixing them into almond paste The eight-treasure dish soaked in soy sauce.

ZB X 10022-1986 history

• 1986 ZB X 10022-1986 General rules for the production of pickled vegetables in sauce. Atmospheric pressure pickled vegetables method