T/GXAS 088-2020
Technical code of pratice for fresh-cut leaf vegetable processing (English Version)

Standard No.

T/GXAS 088-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/GXAS 088-2020

Scope

This standard specifies the terms and definitions of fresh-cut leafy vegetables, hygienic requirements during production and processing, equipment requirements, raw and auxiliary material requirements and processing techniques. This standard applies to the processing of fresh-cut leafy vegetables.

T/GXAS 088-2020 history

• 2020 T/GXAS 088-2020 Technical code of pratice for fresh-cut leaf vegetable processing