This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, packaging marks, packaging, transportation, and storage of plastic self-adhesive plastic wrap for food. This document is applicable to polyethylene (PE), polyvinyl chloride (PVC), polyvinylidene chloride (PVDC), ethylene-vinyl acetate copolymer (EVA), polybutylene terecedate-adipate (PBAT) and other resins as the main raw materials, self-adhesive cling film for food (hereinafter referred to as cling film) produced by single-layer extrusion or multi-layer co-extrusion.
GB/T 10457-2021 Referenced Document
GB/T 1037 Test method for water vapor transmission of plastic film and sheet—Desiccant method and water method*, 2021-11-26 Update
GB/T 1038 Plastics-Film and sheeting-Determination of gas transmission-Differential-pressure method
GB/T 1040.3 Plastics. Determination of tensile properties. Part 3: Test conditions for films and sheets
GB/T 2410 Determination of light transmittance and haze of transparent plastics
GB/T 2828.1 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
GB/T 2918 Standard environment for conditioning and testing of plastic specimens
GB/T 6672 Plastics film and sheeting Determination of thickness by mechanical scanning
GB/T 6673 Plastics film and sheeting determination of length and width
QB/T 1130 Test method for right-angle tear properties of plastics
GB/T 10457-2021 history
2021GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh
2009GB 10457-2009 Plastic cling wrap film for keeping fresh of food
1989GB 10457-1989 Cling wrap polyethylene film for keeping fresh of food