NY/T 3962-2021
Technical Regulations for Cutting Livestock and Poultry Meat Duck Meat (English Version)

Standard No.

NY/T 3962-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

农业农村部

Latest

NY/T 3962-2021

NY/T 3962-2021 history

• 2021 NY/T 3962-2021 Technical Regulations for Cutting Livestock and Poultry Meat Duck Meat