UNE-EN ISO 6886:2009
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

Standard No.
UNE-EN ISO 6886:2009
Release Date
2009
Published By
SCC
Status
Replace By
UNE-EN ISO 6886:2016
Latest
UNE-EN ISO 6886:2016

UNE-EN ISO 6886:2009 history

  • 2016 UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
  • 2009 UNE-EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)



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