UNE-EN ISO 6886:2009
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

Standard No.

UNE-EN ISO 6886:2009

Release Date

2009

Published By

SCC

Status

Be replaced

Replace By

UNE-EN ISO 6886:2016

Latest

UNE-EN ISO 6886:2016

UNE-EN ISO 6886:2009 history

• 2016 UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
• 2009 UNE-EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)