1 Scope
1.1 Applicable equipment
This Standard applies to newly produced, outdoor cooking specialty gas appliances, hereinafter referred to as “appliances”, constructed entirely of new, unused parts and materials.
Note: Appliances submitted for examination under this Standard are classified as portable or stationary. These products are not intended for commercial use.
1.2 Applicable equipment for recreational vehicle
This Standard applies to recreational vehicle gas outdoor cooking appliances.
1.3 Non-applicable equipment
This Standard does not apply to
a)
appliances for installation in or on a boat;
b)
appliances for installation in the interior living space of a recreational vehicle; and
c)
fryers/smokers for installation on a recreational vehicle.
1.4 Outdoor cooking specialty gas appliance
An appliance can be a
a)
fryer;
b)
boiler;
c)
smoker;
d)
tabletop gas grill incorporating an open top broiler, top burner(s), griddle, or any combination;
e)
combination of any of the above; or
f)
recreational vehicle outdoor cooking specialty gas appliance.
Note: A tabletop gas grill is not a built-in type.
1.5 Fuel systems
Appliances can be for connection to
a)
a fixed fuel piping system, including a recreational vehicle’s low-pressure liquefied petroleum (LP) gas system; or
b)
a self-contained LP gas or propane gas supply system of a single cylinder with a maximum size of 20 lb (9.1 kg) of fuel.
1.6 Fuel types
This Standard applies to appliances operating at inlet gas pressures not to exceed 1/2 psi (3.5 kPa) for connection to a fixed fuel piping system for use with
a)
natural gas;
b)
LP gases; and
c)
LP gas-air mixtures.