ZB X 10019-1986
General regulations for the production process of pickled vegetables mixed with sweet sauce and soy sauce (English Version)

Standard No.

ZB X 10019-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10019-1986

Scope

This standard applies to pickled carrots made from carrots as raw materials, which are salted into salty greens, dried, rehydrated and pickled with a mixture of sweet and yellow sauces.

ZB X 10019-1986 history

• 1986 ZB X 10019-1986 General regulations for the production process of pickled vegetables mixed with sweet sauce and soy sauce