Shanxi Provincial Standard of the People's Republic of China
Latest
DB14/T 2559-2022
Scope
This document stipulates the ability requirements and responsibilities of management personnel related to the implementation of food safety main responsibilities in food production enterprises, as well as the implementation and evaluation of daily control, weekly inspections, monthly scheduling, and annual reporting working mechanisms. This document is applicable to the implementation of main responsibilities for food safety of food production enterprises.
DB14/T 2559-2022 history
2022DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety