T/YCCY 001-2021 (English Version) PDF

Scope: 1) Add water to a pot, add eggs, cook, take out, peel and set aside; 2) Soak sweet potato vermicelli in water until soft and set aside; 3) Cut cabbage into rhombus-shaped slices, put oil in the pot, add minced onion and ginger, stir-fry until fragrant, add cabbage, add seasoning and stir-fry When fragrant, put it into the hot pot and spread evenly; 4) Spread the Maotou balls on the fried cabbage, 5) Spread the pork meatballs on the Maotou balls; 6) Cut the soaked vermicelli into 10 cm sections and spread them evenly on the pork balls; 7) Stack the cooked pork belly slices one by one and spread them evenly on the vermicelli; 8) Cut the eggs in half and place them symmetrically in the pot with the yolks facing up for decoration; 9) Add salt, MSG, and Season with pepper, add to the hot pot, and cover; 10) Add red-hot charcoal to the middle of the hot pot to heat; 11) After the hot pot is heated, sprinkle onion shreds and coriander segments on the meat slices;

T/YCCY 001-2021 history