DB37/T 2639.5-2014
Technical Specifications for the Production and Processing of Shandong Local Traditional Foods Part 5: Chicken with Laiwu Sauce (English Version)

Standard No.

DB37/T 2639.5-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Shandong Provincial Standard of the People's Republic of China

Status

Be replaced 2017-05

Replace By

DB37/T 2639.15-2017

Latest

DB37/T 2639.15-2017

DB37/T 2639.5-2014 history

• 2017 DB37/T 2639.15-2017 Shandong local traditional famous food production and processing technical specifications Part 15: Halal mutton balls
• 2014 DB37/T 2639.5-2014 Technical Specifications for the Production and Processing of Shandong Local Traditional Foods Part 5: Chicken with Laiwu Sauce