EN ISO 20976-2:2022
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

Standard No.

EN ISO 20976-2:2022

Release Date

2022

Published By

European Committee for Standardization (CEN)

Status

Withdraw 2023-05

Latest

EN ISO 20976-2:2022

Scope

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

EN ISO 20976-2:2022 history

• 2022 EN ISO 20976-2:2022 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)