General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 42463-2023
Introduction
Introduction to GB/T 42463-2023 Fish Sauce Quality General Rule
GB/T 42463-2023 Fish Sauce Quality General Rule is a national standard of China that provides guidelines for the quality control and evaluation of fish sauce. Fish sauce, a popular condiment in many Southeast Asian cuisines, is a fermented product made from fish or shellfish. This standard aims to ensure the safety and quality of fish sauce products, as well as promote fair trade and consumer confidence.
The standard covers various aspects of fish sauce production and quality assessment. It includes requirements for raw materials, production processes, and labeling. It also specifies quality parameters such as sensory attributes, chemical composition, and microbiological criteria. Additionally, the standard provides guidelines for sampling, testing methods, and inspection procedures to ensure compliance with the requirements.
By implementing GB/T 42463-2023, manufacturers can enhance the quality control of fish sauce production, improving product consistency and safety. It also facilitates fair competition among producers, as adherence to the standard ensures a level playing field. For consumers, this standard provides assurance of the quality and safety of fish sauce, allowing them to make informed choices when purchasing and using this condiment.
In conclusion, GB/T 42463-2023 Fish Sauce Quality General Rule is a comprehensive standard that sets guidelines for the production, quality assessment, and labeling of fish sauce. It promotes safety, consistency, and fair trade practices within the fish sauce industry, benefiting both producers and consumers alike.
GB/T 42463-2023 history
2023GB/T 42463-2023 General Guidelines for Fish Sauce Quality